Green, leafy kale can be truly delicious, especially when mixed into a creamy three-cheese sauce over tender, organic rice flour rotini.
Nutritional value per 1 bowl (241g):
Calories 470
Total Fat 21g
Saturated Fat 12g
Trans Fat 0.5g
Cholesterol 60mg
Sodium 780mg
Total Carbohydrate 53g
Dietary Fiber 1g
Total Sugars 4g
Includes 0g Added Sugars
Protein 17g
Vitamin D 0mcg
Calcium 440mg
Iron 0.5mg
Potassium 280mg
organic rice pasta (organic rice flour, filtered water), organic low-fat milk, white cheddar, and Monterey jack cheeses (pasteurized milk, culture, salt, enzymes), organic kale, butter (cream, salt), organic sweet rice flour, filtered water, organic onions, organic rice flour, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes), sea salt, organic tapioca starch, organic potatoes, organic extra virgin olive oil, organic agave syrup, mustard powder, organic high oleic safflower and/or sunflower oil, organic brown rice vinegar (filtered water, organic brown rice, salt, koji spores), organic bell peppers, yeast, organic potato flour, organic cane sugar, spices, organic rice bran extract, organic jalapeño peppers, organic garlic. contains milk
