With Wholegrain Rice Flour, Topped With Tomato Sauce And Lactose-free Mozzarella Cheese, Ready To Bake
Nutrition value per 100g:
Energy 887 kj/212 kcal
Fat 6.9g
- Saturated fat 3g
Carbohydrates 31g
- Sugars 1.2g
Proteins 4.4g
Salt 1g
Sodium 0.4g
Dough: gluten-free pizza mix(wholegrain rice flour, potato starch, corn starch, whole grain millet flour, thickener: guar gum), water, sunflower oil, extra virgin olive oil, sea salt, yeast, topping: tomato sauce 30% (tomato 90,5%, water, extra virgin olive oil, sea salt, basil), lactose-free mozzarella cheese 18% (lactose-free MILK with microbial rennet) allergenic ingredients: Milk and dairy products including lactose
