Enjoy Gluten Freedom! Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Nutrition Facts
About 25 servings per container
Serving size 1 Tbsp (9g)
Amount per serving / %Daily Value
Calories 30
Total Fat 0g / 0%
Saturated Fat 0g / 0%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 350mg / 15%
Total Carbohydrate 7g / 3%
Dietary Fiber 0g / 0%
Total Sugars 0g
Includes 0g Added Sugars / 0%
Protein 1g Vitamin D 0mcg / 0%
Calcium 5mg / 0%
Iron 0mg / 05
Potassium 29mg / 0%
The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a is used for general nutrition advice.
