Organic almond cheese with olives and artichoke is gluten free and vegan.
Nutritional value per 45g:
Energy 221kcal/925kJ
Total Fat 21.1g
Of which saturated 1.4g
Monounsaturated Fat 16.8g
Polyunsaturated Fat 1.9g
Trans Fats 0.004g
Cholesterol 0mg
Sodium 0.9mg
Total Carbohydrate 2.8g
Dietary Fibre 2.1g
Total sugar 0.97g
Of which added Sugar 0g
Protein 4.97g
Mandolat *57% (water, defatted peeled almond flour* 7%), almond cream* (sunflower oil*, water, extra virgin olive oil*, defatted peeled almond flour* 4%, rock salt), artichokes* 6%, green olives* 5%, peeled almond flour*, rice starch, thickeners: agar agar, xanthan gum *organic farming May contain traces of peanuts and other nuts
