موسو مسحوق كوزو العضوي 100 غ

Mugs a prized thickening agent in Japan, as well as a time honored Asian folk remedy. It is made from the wild root of the hardy Kuzu plant, and produced with traditional methods without using any chemical substances. It adds a unique smooth, non-gritty texture to sauces, soup, noodle broths, custards, etc.